Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
Thursday, July 5, 2012
Tuesday, July 3, 2012
Happy July 4th!
Labels:
barbecue,
beef,
brisket,
cattle,
college station,
community,
cooking,
cowboy,
food,
grill,
inspiring,
knowledge,
meat,
meat science,
meat sense,
meatsense,
smoke,
steak,
summer,
tamu
Thursday, June 28, 2012
Wednesday, June 27, 2012
Tuesday, June 26, 2012
Monday, June 25, 2012
How about this for a BBQ Boot Camp T-Shirt?
Thursday, June 21, 2012
Pork BBQ
Check out this video on Pork BBQ with a Hawaiian twist!
Wednesday, June 20, 2012
Juicy Burger
Ingredients2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
These burgers take 15 minutes of prep time, 10 minutes of cook time, and ready in 35 minutes. Quick, easy, and juicy!
Labels:
barbecue,
bbq,
beef,
cattle,
cook,
cooking,
food,
grill,
grilling,
ground beef,
hamburger,
vegetables,
veggies
Tuesday, June 19, 2012
Delicious Savory Garlic Marinated Steaks!
Ingredients
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
Directions
1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
This recipe is for 2 people, but if you go to the recipe online, you can change it up for more or less people!
Let us know how this tastes!
Monday, June 18, 2012
Howdy and Welcome to Meat Sense!
We are here to help you learn and understand the world of meat and livestock production. We are experts on the science of meat - from the ranch to on your dinner plate!
If you have any questions, be sure to let us know!
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