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| BBQ Boot Camp @ North Dakota State University |
Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
Showing posts with label ribs. Show all posts
Showing posts with label ribs. Show all posts
Monday, June 25, 2012
Monday, June 18, 2012
A few pictures from BBQ Camp!
| Participants enjoying Martin's barbecue. |
| A BBQ Pit Master at work! |
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| Enjoying the historic Martin's atmosphere. |
| Hot coals at Martin's. |
| Delicious chicken, brisket, and ribs! |
Labels:
b/cs,
barbecue,
bbq,
bbq camp,
beef,
brisket,
bryan,
chicken,
college station,
cow,
fire,
historic,
history,
hot coals,
martin's barbecue,
pig,
pit master,
pork,
ribs
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