Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
Showing posts with label brisket. Show all posts
Showing posts with label brisket. Show all posts
Thursday, July 5, 2012
Independence Day!
Meat is the most nutrient rich part of most Independence Day celebration by far (Protein, vitamins, and minerals).
Labels:
barbecue,
bbq,
beef,
brisket,
cattle,
college station,
cook,
cowboy,
current events,
food,
grilling,
knowledge,
meat,
meat science,
meat sense,
meatsense,
summer,
tamu,
texas
Tuesday, July 3, 2012
Happy July 4th!
Labels:
barbecue,
beef,
brisket,
cattle,
college station,
community,
cooking,
cowboy,
food,
grill,
inspiring,
knowledge,
meat,
meat science,
meat sense,
meatsense,
smoke,
steak,
summer,
tamu
Monday, July 2, 2012
Did You Know: Freshman Fifteen?
Labels:
agriculture,
bbq,
beef,
brisket,
cattle,
college station,
cook,
cooking,
cow,
farm,
knowledge,
meat,
meat science,
meat sense,
meatsense,
texas
Monday, June 18, 2012
A few pictures from BBQ Camp!
| Participants enjoying Martin's barbecue. |
| A BBQ Pit Master at work! |
![]() |
| Enjoying the historic Martin's atmosphere. |
| Hot coals at Martin's. |
| Delicious chicken, brisket, and ribs! |
Labels:
b/cs,
barbecue,
bbq,
bbq camp,
beef,
brisket,
bryan,
chicken,
college station,
cow,
fire,
historic,
history,
hot coals,
martin's barbecue,
pig,
pit master,
pork,
ribs
Howdy and Welcome to Meat Sense!
We are here to help you learn and understand the world of meat and livestock production. We are experts on the science of meat - from the ranch to on your dinner plate!
If you have any questions, be sure to let us know!
Subscribe to:
Posts (Atom)


