Congrats to Alyx!
Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
Showing posts with label knowledge. Show all posts
Showing posts with label knowledge. Show all posts
Tuesday, August 14, 2012
Nolan Ryan Beef Hires Texas A&M Grad
The story about the company's growth and hiring of A&M alum, Alyx Tschirhart, here.
Labels:
alum,
beef,
company,
education,
graduate,
knowledge,
learning,
meat,
meat sense,
meatsense,
nolan ryan,
tamu,
texas
Monday, July 16, 2012
Chickens may hold clues to cancer in humans
Jim Womack, a professor of veterinary pathobiology at Texas A&M has found two peptides found in chickens can kill bacterial and cancer cells.
The story can be found here.
Story by Monica S. Nagy, The Eagle, College Station, TX.
The story can be found here.
Story by Monica S. Nagy, The Eagle, College Station, TX.
Thursday, July 5, 2012
Independence Day!
Meat is the most nutrient rich part of most Independence Day celebration by far (Protein, vitamins, and minerals).
Labels:
barbecue,
bbq,
beef,
brisket,
cattle,
college station,
cook,
cowboy,
current events,
food,
grilling,
knowledge,
meat,
meat science,
meat sense,
meatsense,
summer,
tamu,
texas
Tuesday, July 3, 2012
Happy July 4th!
Labels:
barbecue,
beef,
brisket,
cattle,
college station,
community,
cooking,
cowboy,
food,
grill,
inspiring,
knowledge,
meat,
meat science,
meat sense,
meatsense,
smoke,
steak,
summer,
tamu
Monday, July 2, 2012
Did You Know: Freshman Fifteen?
Labels:
agriculture,
bbq,
beef,
brisket,
cattle,
college station,
cook,
cooking,
cow,
farm,
knowledge,
meat,
meat science,
meat sense,
meatsense,
texas
Monday, June 18, 2012
BBQ Camp 2012
This year was the 2nd Annual Barbecue Summer Camp here in College Station! We here in the Meat Science section partnered with Foodways Texas and welcomed participants for a weekend full of barbecue cooking.
During the weekend-long event, the participants were able to meet our award-winning meat science professors, pit masters, and many other well-known individuals in the barbecue world. The attendees learned about different types of meat, smoke, and spices, and how these different meats, smokes, and spices affect taste, flavor, juiciness, etc.
Participants also learned about BBQ history, touring the legendary, Martin’s Place, located in Bryan.
For more information, contact us, or visit the Barbecue Summer Camp page.
Thanks & Gig Em!
Labels:
b/cs,
barbecue,
bbq,
bbq camp,
bryan,
college station,
flavor,
food ways,
history,
juiciness,
knowledge,
martin's,
meat,
meat science,
pit master,
professors,
smoke,
spice,
summer camp,
tamu
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