Check out Cattle Call, a WordPress blog sometime!
It is a great and inspiring blog about the importance of sharing the history and current events happening in the agriculture community.
Showing posts with label history. Show all posts
Showing posts with label history. Show all posts
Monday, July 2, 2012
Monday, June 18, 2012
A few pictures from BBQ Camp!
 |
| Participants enjoying Martin's barbecue. |
 |
| A BBQ Pit Master at work! |
 |
| Enjoying the historic Martin's atmosphere. |
 |
| Hot coals at Martin's. |
 |
| Delicious chicken, brisket, and ribs! |
BBQ Camp 2012
This year was the 2nd Annual Barbecue Summer Camp here in College Station! We here in the Meat Science section partnered with Foodways Texas and welcomed participants for a weekend full of barbecue cooking.
During the weekend-long event, the participants were able to meet our award-winning meat science professors, pit masters, and many other well-known individuals in the barbecue world. The attendees learned about different types of meat, smoke, and spices, and how these different meats, smokes, and spices affect taste, flavor, juiciness, etc.
Participants also learned about BBQ history, touring the legendary, Martin’s Place, located in Bryan.
For more information, contact us, or visit the Barbecue Summer Camp page.
Thanks & Gig Em!
Subscribe to:
Posts (Atom)