Video on Super Easy Grilled Corn

Grilled Corn on the Cob

Juicy Burger

Ingredients
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced


Directions
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


These burgers take 15 minutes of prep time, 10 minutes of cook time, and ready in 35 minutes. Quick, easy, and juicy!