Meat Sense

Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.

Tuesday, August 14, 2012

Nolan Ryan Beef Hires Texas A&M Grad

The story about the company's growth and hiring of A&M alum, Alyx Tschirhart, here.

Congrats to Alyx!

Posted by Meat Sense at 10:31 AM No comments:

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Labels: alum, beef, company, education, graduate, knowledge, learning, meat, meat sense, meatsense, nolan ryan, tamu, texas

Monday, August 13, 2012

Droughts can affect many parts of everyday life - including air quality and health.

The story here.

Posted by Meat Sense at 9:43 AM No comments:

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Labels: air quality, CDC, drought, health

Friday, August 10, 2012

Pictures from this week's Beef Cattle Short Course are up on our Facebook and Flickr page!

What a great few days with these kids!

Check out the photos on Facebook and Flickr.

Posted by Meat Sense at 10:48 AM No comments:

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Labels: beef, blog, cattle, children, course, facebook, flickr, food, kids, meat, meat science, meat sense, meatsense, photos, short, social, twitter

Thursday, August 2, 2012

Beef Grading - 4H Meat Judging

Here, Dan Hale, a professor and AgriLife Extension meat specialist, explains the different aspects of beef carcass evaluation: quality, muscling, and trimness.

Posted by Meat Sense at 11:18 AM No comments:

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Labels: 4H, agrilife, beef, carcass, evalution, extension, grading, judging, meat, meat sense, meatsense, muscling, professor, quality, specialist, trimness

Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production

View the story by Jude Capper here.

Posted by Meat Sense at 10:37 AM No comments:

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Labels: beef, economic, environemental, GHG emissions, growth, meat, meatsense, resource, technology, US

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Meat Sense: Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.

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