Meat Sense

Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.

Showing posts with label US. Show all posts
Showing posts with label US. Show all posts

Thursday, August 2, 2012

Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production

View the story by Jude Capper here.

Posted by Meat Sense at 10:37 AM No comments:
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Labels: beef, economic, environemental, GHG emissions, growth, meat, meatsense, resource, technology, US
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Meat Sense
Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
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