Meat Sense

Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.

Showing posts with label growth. Show all posts
Showing posts with label growth. Show all posts

Thursday, August 2, 2012

Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production

View the story by Jude Capper here.

Posted by Meat Sense at 10:37 AM No comments:
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Labels: beef, economic, environemental, GHG emissions, growth, meat, meatsense, resource, technology, US

Monday, July 30, 2012

Food Service Making Gains

Food service industry making first gains since 2009 according to NPD group


Posted by Meat Sense at 10:39 AM No comments:
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Labels: food, food service, growth, meat, meatsense, NPD
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Meat Sense
Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer. Site coordinated by Dan Hale, professor.
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