Making sense out of meat & livestock production. We are experts on the science of meat - from the ranch to the consumer.
Site coordinated by Dan Hale, professor.
Thursday, August 2, 2012
Beef Grading - 4H Meat Judging
Here, Dan Hale, a professor and AgriLife Extension meat specialist, explains the different aspects of beef carcass evaluation: quality, muscling, and trimness.
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